The first involves me cooking. I have made clam chowder maybe once a year since David and I got married. I love clam chowder and feel it is one of those "comfort foods" so I always get all revved up about making the chowder. And it has never turned out. Once it was too runny, once it was too salty, and usually I try to make it low fat and use milk--even skim milk--instead of the half & half--AND once I even was naive enough to buy whole clams, thinking it would make bigger, meatier clam chunks in the soup. Note: don't buy whole clams. They are WHOLE. As in heads, etc. That is one clam chowder that I believe will be in our Lewis Family History from our DINK era. (Dual Income No Kids). I'm pretty sure I only ate a few bites and David had to eat the rest of the pot.
So once I decided it was getting cooler outside and it was time to try the chowder, I was determined this time to make it work. Use the Half & Half, and follow a recipe (wink wink) and everything. I was even real ambitious and decided to make some bread to go with it. Ummmmm yummy. Well? How did it turn out, you ask? Delicious!! The chowder was yummy! The only complaint was that it could use more clams--so on leftover night I added the extra clams--and then it was perfect! Woot woot!!
The Bread? Not so much.
As a teenager--like 13 or so---(maybe even younger I'm not sure exactly) making the bread at home was my job. I liked doing it, I learned to do it, and therefore every time the bread needed to be made I did it. For YEARS. So the fact that I hadn't actually made any for a very long time (can't remember the last time) didn't phase me much, I just went at it like I had made it last week. And we have four loaves of 'glue rocks'. Four because after the first two I was disappointed enough to go straight into making some more. More glue rocks, that is.
Luckily we have discovered the culprit. I guess five years is too long for yeast to survive? I put some in some water to test...and NO bubbles. not one!! WHYYYYYY???? didn't I notice this while trying to make the bread? Or that for the past six months all of our pizza crust has tasted heavy and dry?? That question I just don't have the answer to. But I made David go to the store today for yeast to redeem myself and now we have some nice homemade bread.
Next week is Deer Hunt and I have promised homemade donuts. NO I will NOT use the 14 cups of flour recipe this time!! (BTW MOM, did you always make so many Spudnuts at once?? 14 cups of flour?? I was floored last year!!) My Mom must have made spudnuts in the fall because cool, crisp, clear fall air always makes me hanker for a homemade donut/spudnut. We'll see how it goes...tune in next time;-).
Belle quote of the day "I don't see any fall outside"
Adventure #2
Heading up the canyon to see fall leaves on a spur-of-the-moment get in the car and go. Problem? Just when we get there the low fuel light turned on. SO we turned around, went back to town, gassed up, and tried again. WHEW but we had a great time! Here's the pics.


